You choose the method!ĭo try this paneer pepper fry, another delicious paneer appetizer on the blog.įresh paneer cubes wrapped in a tangy chutney and grilled or pan-fried until it gets that lovely char.mmm! This hariyali paneer tikka is a gem of a recipe that can hold its own with aplomb amid all the chicken and meat tikka/kebabs clamouring for attention. This pudina paneer tikka recipe can be made in a frypan, oven, or grill. The cheese just melts in your mouth and the onions and green peppers give that perfect crunch and bite. while cooking the chicken masala can stick to the bottom so to avoid this try to use non-stick pan or kadhai.Hariyali paneer tikka made using a spicy dhania and pudina chutney (cilantro and mint leaves marinade) is the perfect vegetarian appetizer for your spring or summer parties.for large size chicken pieces you can cook in pressure cooker for up to 2 whistles. if you are using small pieces of chicken there is no need to pressure cook.make sure the chicken pieces cut properly especially from the joint otherwise while cooking meat starts loosing from the bones.Use white skin and flesh do not use yellow skin and flash chicken.your mint chutney is ready to serve with chicken tikka.
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